The City of Ussaramanna and the Pro Loco of Ussaramanna in partnership with Mind your Mind, Valenza Marmilla Agency LAORE, 3P tour and City Association of raw earth presents the program of the 32th Exhibition of herbs and Festival de sa Pardula.

Friday, April 15, 2016

House Zedda – Conference Room

17.00
Greetings and presentation of the event

Marco Sideri, Ussaramanna Mayor
Giovanna Carletti, Deputy Culture and Tourism
Gianpaolo Demartis, Ethnobotanical Ass. Calarighe

17.30
“THE CHAIN ​​OF HERBS BIODIVERSITY AND INNOVATION”

Moderator: Bruno Satta, Organizational unit development of cereal chains, LAORE Agency, Region Sardinia

Speakers:
Paula Ugas, Agronomist Agency LAORE
– THE ROLE OF COMMUNITIES OF PROTECTION FOR THE RECOVERY AND THE PROTECTION OF BIODIVERSITY WILD AND CULTIVATED.
Maria Bonaria Selenu, Pharmacist, cosmetologist and expert in medicinal plants
– SPECIES PLANTS SARDE: THE GROWING TO MANY POSSIBILITIES OF TRANSFORMATION AND USE.
Giuseppe Giordano, Fitocosmetologo
– COMPARISON BETWEEN OLD AND NEW TECHNOLOGIES MINING.
Prof. Maurizio Mulas, University of Sassari
– THE MYRTLE: POSSIBILITY OF GROWING AND USE.
Zanda Angelo, Agronomist Agency LAORE
– RDP 2014-2020: NEW OPPORTUNITY ‘IN THE FIELD OF HERBS.
Silvestro Meloni, Chef
– WILD HERBS AND NEW TRENDS IN THE ISLAND GOURMET: PATHS FOR TESTING.

Saturday, April 16, 2016

9.00 Preparation of Is pardulas, House Garau
10.00 Opening of the exhibition market in the streets of Old Town
10.00 “Discovering the wild herbs and Sardinian folk herbalism”, Hike among wild olive trees and herbs (with Gianpaolo Demartis)
10.00 Workshop “Marie Curie” by Dr. Alessia Zurru, Association Science Laboratory, House Accalai
11.00 Award ceremony photo competition “Herbs snapshots”, House Accalai
11.30 Laboratory “On ladiri” by the International Association of City Terra Cruda, House Accalai
From 16.00 Musical performance with Roberto Fadda and Emanuele Bazzoni, “A Dancing” Group, House Zedda
16.30 Laboratory “Sardinian folk herbal” (Giampaolo Demartis will guide the participants with the use of herbs picked on the hike), House Accalai
18.30 Preparation herbal dishes with Chef Salvatore D’Urso, House Zedda
19.00 Tasting herbal dishes, Casa Zedda
22.30 Concert with the “Caravan Folk”, House Accalai

Sunday, April 17

9:30 am Opening of the exhibition market in the streets of Old Town
10.00 Preparation of cheese and de Is pardulas, House Garau
12.00 Aperitif in music and wine tastings, Casa Garau
13.00 Refreshments open for lunch
From 15.00 “erBenessere”, Massage, relaxation and herbal teas at Casa Accalai
15.30 Presentation of tourist-cultural route “The City of the Earth”, organized by the International City of raw land and the video “Ladiri, residential land of centenarians”, director Andrew Walls, audiovisual archives on raw land, house Zedda
16.30 pardulas tasting and musical entertainment with Ignazio Mura, House Zedda
17.30 Exhibition of Folk Group Gonnosnò
19.00 Tasting herbal dishes, prepared by the Institute Hotelier “G. B. Tuveri “Villamar.